Ultima Luna – Spumante metodo classico
| Denomination | Sparkling wine champenoise method - Brut nature - Tuscany |
| Variety Grapes | Pinot noir 100% |
| The first vintage produced | 2016 |
| Soil type | Clay Mineral |
| Altitude of the vineyard | 290 m |
| Hectares | 1 |
| Exposure | North-East/South-West |
| System of farming the vineyards | The Spurred Cordon |
| Strains density (nr/ha) | 5.850 |
| Yield per hectare (Kg/ha) | 5.500 |
| Annual bottle production | 1.000 |
| Harvest period | Second week of August |
| Vinification | Stainless Steel Barrels - Bottles |
| Aging | Minimum of 40 Months |
| Alcohol Content | 12% |
Manual harvest, soft pressing of the bunches at a temperature of 11 °C, clarifies at 10 °C for 24 hours, fermentation at 16 °C in steel barrels, after 4 months bottling, fermentation in the bottle of residual sugars for a minimum 40 months, disgorgement and final capping.
Color: pink with copper reflection
Perfume: the perfume is complex, characterized by fruity notes and floral, enriched by pleasant hints on bread crust.
Taste: the taste expresses a refined elegance, accompanied by pleasant. There is a delicate note of pepper set into the fruit, wild strawberries, raspberries and red apple freshness and pleasant creaminess of the bubble.
