Ultima Luna – Spumante metodo classico
|Denomination||Sparkling wine champenoise method - Brut nature - Tuscany|
|Variety Grapes||Pinot noir 100%|
|The first vintage produced||2016|
|Soil type||Clay Mineral|
|Altitude of the vineyard||290 m|
|System of farming the vineyards||The Spurred Cordon|
|Strains density (nr/ha)||5.850|
|Yield per hectare (Kg/ha)||5.500|
| Annual bottle production||1.000|
|Harvest period||Second week of August|
|Vinification||Stainless Steel Barrels - Bottles|
|Aging||Minimum of 40 Months|
Manual harvest, soft pressing of the bunches at a temperature of 11 °C, clarifies at 10 °C for 24 hours, fermentation at 16 °C in steel barrels, after 4 months bottling, fermentation in the bottle of residual sugars for a minimum 40 months, disgorgement and final capping.
Color: pink with copper reflection
Perfume: the perfume is complex, characterized by fruity notes and floral, enriched by pleasant hints on bread crust.
Taste: the taste expresses a refined elegance, accompanied by pleasant. There is a delicate note of pepper set into the fruit, wild strawberries, raspberries and red apple freshness and pleasant creaminess of the bubble.